Constructed from high-quality high carbon stainless steel, this knife offers exceptional durability and corrosion resistance for long-lasting performance.

Designed with a super sharp edge, it ensures precise and effortless cutting through fish, meat, and poultry, reducing fatigue during extended use.

The 7-inch blade provides excellent control and flexibility, making it ideal for detailed boning and filleting tasks.

Ergonomically crafted handle offers a comfortable grip, minimizing hand fatigue and enhancing safety during intricate cutting procedures.

Its professional Japanese design combines traditional craftsmanship with modern functionality for optimal kitchen efficiency.